Chuen Kee Seafood Restaurant

Snoopy Kitchen

Having dim sum and seafood at the same time is very nice. Variety of fresh seafood that I can’t even named. I would say it’s better to have seafood at night instead coz main chef doesn’t start working till afternoon. Dim sum is good too and lots of traditional dim sum that not easy to find in Hong Kong

Liza Leung

Ordered the set meal for 2. Excellent value and food are delicious. There was multiple dishes. We were worried about not able to finish it but we did manage to, as each plate was sized right. We chose the lobster , and we opt’ed small addon fee for whole lobster (half lobster per person) upon advised by the staff. I’m happy with the add on choice so that ensure each person have a decent amount of lobster meat. I have been here before for dim sum during lunch. Also excellent. Service is prompt and friendly. Though sometimes hard to grab the staff’s attention. They have dog carts for dogs now instead of a plastic chair, which is a nice touch.

Vincent Leung

Lively atmosphere, spacious dining area. Seafood is fresh and tasty. Service is good and price reasonable.

unithai1 P

Chuen Kee Seafood. There are indoor and outdoor near pier. Fresh seafood. Cannot explain. You have to go...

4chillies

We picked this one because it was busy at lunch and dinner. Water side dining. Very efficient service. We picked our mantis shrimp and our fish out of the tanks and then picked the style that we wanted it cooked in. Both came out perfectly.

Raymond Leung

Reasonable lunch price for tourist. Tasty seafood. The restaurant inside is almost exactly the same as 12 years ago’s visit.

William Lau

The three dishes were really good and not expensive. Service good and waterfront views provide great lunch ambiance. Parking is always a challenge in Sai Kung though.

Raymond Lai

Fresh seafood market with seating inside and outside. Seafood is super fresh - they're still alive in tanks when you order. You can choose to point and select the seafood yourself and have it prepared in the restaurant. Pricing is extravagant, but you're paying for the experience and for the fresh seafood in the tanks. The view is pretty good as well, as if you're sitting in one of the outdoor tables you have a clear view of the harbour and the ocean. I would bring locals for people who know how to order otherwise you may end up getting upsold on things that you are not aware of. Tourists need to be cautious as the staff doesn't speak fluent English, and what you order might not be exactly what you expect when it arrives at your table.